OO Ranch Potatoes!

Apologies for the major hiatus from blogging -- I seem to have blog "commitment" issues -- forgive me. I'm workin' on it.

But let's look on the bright side -- a short hiatus means a lot of new recipes all in one day! Yes? Awesome.

This recipe is incredibly simple, but one of my ultimate favorites. I can't take credit for it, unfortunately. About four years ago, at a summer cookout, my cousin brought these potatoes -- I've loved obsessed over them ever since!

The recipe is simple! (This yielded 3-4 servings, depending on the eater! ha!)

3 T Extra Virgin Olive Oil
One Packet of Dry Ranch Dressing Dip Mix
3 Large Russet Potatoes

1. Preheat the oven to 350 Degrees.
2. Slice Potatoes and cover with olive oil and Ranch Dip Mix.

   

3. Cover with aluminum foil and place in the oven.
   
4. The cook time will vary depending on the thickness of your potato slices. This particular dish cooked for approximately 45 minutes. Just periodically stick a fork in 'em and when they're soft -- they're done! and Ohhhhh so yummy!
   

Enjoy!

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