Since I was off on Friday and because of the events on Day 4 -- I slept in. So, I skipped breakfast -- which I probably shouldn't have done.. oh well.
So the day's eats went like this:
- Breakfast: uh.. what breakfast?
- Snack: uh... what snack?
- Lunch: Joe and I went to lunch at casa blanca. I ended up touching none of the chips and salsa and having a taco salad -- lettuce, grilled onions, grilled green peppers, grilled chicken, and cheese. Yum!
- Snack: I got my nails done, no time for a snack. Priorities.
- Dinner: I made pizza! Yes, I said it - Pizza. On a diet. Who knew?! Here's the recipe (originally located here).
Skillet Pizza
Ingredients
Sargento Reduced Fat Shredded Mozzarella Cheese
Hormel Pepperoni
Crumbled Hamburger Meat
Diced Onions
Directions
1. Cover the bottom of a small non-stick skillet with the shredded cheese. Let it being to melt over a medium heat.
2. Once the cheese has melted a bit, place your toppings. (note: don't over load the toppings or the cheese won't be strong enough to support it!)
3. Let the cheese continue to melt and wait for the edges to start turning brown.
4. Remove from heat and let cool, then remove with spatula.
5. ENJOY!!
Ingredients
Sargento Reduced Fat Shredded Mozzarella Cheese
Hormel Pepperoni
Crumbled Hamburger Meat
Diced Onions
Directions
1. Cover the bottom of a small non-stick skillet with the shredded cheese. Let it being to melt over a medium heat.
2. Once the cheese has melted a bit, place your toppings. (note: don't over load the toppings or the cheese won't be strong enough to support it!)
3. Let the cheese continue to melt and wait for the edges to start turning brown.
4. Remove from heat and let cool, then remove with spatula.
5. ENJOY!!
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