So - if you've read my previous blog about e-mealz -- you know I'm borderline obsessed. [If you're unfamiliar with E-Mealz, it's a dinner menu planning service (complete with a grocery list) for as low as $1.25 a week!! Click any of the e-mealz links in this post to check it out!
The meal I tried tonight was Spinach Fettuccine [7 WWPP per serving].
Ingredients:
2/3 c part skim ricotta cheese
3/4 c shredded part skim mozzarella
2T shredded Parmesan cheese
1/2 c FF milk
1 T margarine (I use I Can't Believe It's Not Butter)
1 T minced garlic
9 oz chopped spinach, thawed & squeezed
1 1/2 c cooked fettuccine (I used Healthy Harvest Whole Wheat Pasta)
Yields 3 servings.
In a blender, combine & puree ricotta, milk, mozzarella, and Parmesan.
In a sprayed skillet, saute garlic in margarine 4-5 min. Add chese mixture and spinach in skillet and cook until heated.
Add fettuccine and toss gently, until heated.
Pair with mixed vegetables or a crescent roll!
ENJOY!
[And don't forget to check out E-Mealz!]
--T
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